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Prehistoric response to global warming informs human planning today

01:31 11-03-2010; source: www.sciencedaily.com

Since 2004, University at Buffalo anthropologist Ezra Zubrow has worked intensively with teams of scientists in the Arctic regions of St. James Bay, Quebec, northern Finland and Kamchatka to understand how humans living 4,000 to 6,000 years ago reacted to climate changes.

Prehistoric response to global warming informs human planning today

01:13 11-03-2010; source: www.sciencedaily.com

Since 2004, University at Buffalo anthropologist Ezra Zubrow has worked intensively with teams of scientists in the Arctic regions of St. James Bay, Quebec, northern Finland and Kamchatka to understand how humans living 4,000 to 6,000 years ago reacted to climate changes.

Brain mechanism may explain alcohol cravings that drive relapse

01:01 11-03-2010; source: www.sciencedaily.com

New research provides exciting insight into the molecular mechanisms associated with addiction and relapse. The study uncovers a crucial mechanism that facilitates motivation for alcohol after extended abstinence and opens new avenues for potential therapeutic intervention.

Brain mechanism may explain alcohol cravings that drive relapse

00:07 11-03-2010; source: www.sciencedaily.com

New research provides exciting insight into the molecular mechanisms associated with addiction and relapse. The study uncovers a crucial mechanism that facilitates motivation for alcohol after extended abstinence and opens new avenues for potential therapeutic intervention.

Years of smoking associated with lower Parkinson's risk, not number of cigarettes per day

00:01 11-03-2010; source: www.sciencedaily.com

Researchers have new insight into the relationship between Parkinson's disease and smoking. Several studies have shown that smokers have a lower risk of developing Parkinson's disease. A new study shows that smoking for a greater number of years may reduce the risk of the disease, but smoking a larger number of cigarettes per day may not reduce the risk.

Discovery of 'fat' taste could hold the key to reducing obesity

00:01 11-03-2010; source: www.sciencedaily.com

A newly discovered ability for people to taste fat could hold the key to reducing obesity, researchers believe. They also found that people with a high sensitivity to the taste of fat tended to eat less fatty foods and were less likely to be overweight

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